Pantry Management


The pantry works as an extension of the main kitchen and is an area from where food and drinks are served to employees or guests at an event. As the place is used for serving edible consumables, it is imperative that the highest levels of hygiene and cleanliness be maintained at all times. There has to be a systematic and orderly way of handling various activities in the pantry which demands the services of trained, experienced and qualified professionals. We understand the exacting standards of hygiene that the pantry area requires and know how to keep the place spotlessly clean and pleasing in appearance.

Tusker understands the varied pantry service requirements of different corporate setups. Our professionally trained pantry staff members are capable of working with clockwork precision delivering the perfect service for your establishment. They make sure that your guests are served with care and the specific needs of every person in the party are more than adequately met.

Tusker’s professional pantry set-up leaves a very positive impression on the clients who visit your office. Our professionals also have the requisite knowhow and experience for operating vending machines, dishwashers, and other smart kitchen appliances. They take special care while serving high designation individuals during meetings and events.

Some of the unique features of our pantry services are:

  • We make sure all etiquettes associated with such events are fully observed and maintained.
  • We deploy professionals with expertise in specific pantry service tasks.
  • We draw up customized plans to ensure smooth handling of events of any size.

Our Trusted Client

Client satisfaction is our passion & our clients are testimony of our success.